Natural Colour Soft Can Collagen Sausage Casings Synthetic Sausage Skins

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Natural Colour Soft Can Collagen Sausage Casings Synthetic Sausage Skins

Casing per salsicce di collagene

October 08, 2021

Categoria di collegamento: Involucri di salsiccia del collagene

Chiacchierare Contattici

Tag:

#Involucri di salsiccia del collagene di iso 14mm #ODM dell'OEM delle intelaiature del collagene di 16mm #Involucri di salsiccia del collagene 16mm

Breve: Discover the 20mm Natural Colour Food Grade Edible Casings for Sausages, perfect for creating delicious smoked, fresh, and wind-dry sausages. Made from high-quality collagen, these casings are edible, provide a great bite, and come in various sizes to suit your needs. Ideal for hot dogs, Vienna sausages, and more!

Caratteristiche del prodotto correlate:

19mm diameter casings are perfect for smaller sausages like snack sticks and traditional smoked sausages.
Made from high-quality collagen, ensuring an edible and pleasant bite.
Available in natural color, suitable for various sausage types.
Comes in multiple sizes from 15mm to 34mm, catering to different sausage requirements.
Ideal for fresh sausages such as bratwursts and Italian sausages.
Excellent for smoked sausages, as they withstand heat well.
Suitable for wind-dry sausages like salami and pepperoni.
Food grade and HALAL certified, ensuring quality and safety.

FAQ:

What sizes are available for the edible casings?

The casings come in sizes ranging from 15mm to 34mm, with options for both shirred and roll formats up to 80mm.
Are these casings suitable for smoked sausages?

Yes, these collagen casings are ideal for smoked sausages as they hold up well under heat and provide a good bite.
Are the casings HALAL certified?

Yes, these casings are food grade and HALAL certified, ensuring they meet strict quality and safety standards.